Labneh is a product we have been stocking for about 9 months now; it’s very popular in the summer months! It’s a soft, cream cheese made from strained yogurt, that’s popular in Middle Eastern cuisine.
Ingredients
1 cucumber – diced (skin on or off, and seeds left in or out – your choice)
1 200ml tub labneh
Small bunch of mint leaves –diced very small
A pinch of paprika
Salt and pepper to taste
Simply mix the cucumber, labneh and mint together, season to taste and sprinkle the paprika on top for a light, refreshing dip, perfect for dipping crudités or savoury snacks in.
