to change tomorrows delivery
- Preheat the oven to 190C/170C fan and line a muffin tin with 12 cases. Combine the flour, baking powder, bicarbonate of soda, mix spice, paprika, mustard powder and salt & pepper.
- Stir in to the dry mix the milk, eggs, oil and Worcester sauce.
- Dice the leeks, and chop the cheese as small as you can, if you are using a non-crumbly cheddar then grate. Add in all the leeks and most of the cheddar to the mixture folding carefully.
- Spoon in the muffin cases, around ¾ full, sprinkle the left over cheddar on top of the muffins once in the cases. Bake for about 35 mins, leave to cool on a wire rack, enjoy!